Thursday, August 27, 2015
Chocolate pudding
1/2 Avocado
Maca liquid
Chocolate 100%
1 fig
Protein powder chocolate
Water to soak fig
Spaghetti and tomato cheese sauce
Yellow zucchini 2
Goat's cheese
Tomato paste
Red wine vinegar
Grape tomatoes
Seasoning
Basil
Monday, August 10, 2015
Wednesday, July 22, 2015
Monday, July 20, 2015
Breakfast burrito
Meatless Mondays call for delicious home cooking!
1 pasteurized egg
Parsley
Cilantro
Italian parsley
Arugula
Vinegar
Pepper
Tomatoes
Cool on stove top
Place on a non GMO corn tortilla
Sunday, July 12, 2015
Friday, July 10, 2015
Coconut Flour Twinkies
Easy and delicious.
Remember when using coconut flour to double the eggs! I also added a flax egg for extra protein.
Sunday, March 8, 2015
Friday, March 6, 2015
Wednesday, March 4, 2015
Thursday, February 26, 2015
National pistachio day!
Has anyone ever made pistachio butter? If not you should!!!
So easy in a BlendTec
Monday, February 23, 2015
Sunday, February 22, 2015
Thursday, February 19, 2015
Tuesday, February 17, 2015
Sunday, February 15, 2015
Saturday, February 14, 2015
Sashimi
Happy Valentine's we walked down to deposit Nate's check at the bank. Subaru was offering FREE pet chipping, so of course we took advantage of it!
While we waited we got sashimi!
Wednesday, February 11, 2015
Sunday, February 8, 2015
Friday, February 6, 2015
Obsessed
Have you guys tried #kaboucha squash yet?!
Do it! Run to the store now and get some. I buy mine at a local Mexican grocery store for $.50 lb.
Cucumber salad
Have I mentioned how much I LOVE my spirializer?!
For the dressing I mixed these 2 and added white pepper and cilantro. Yummy!
Monday, February 2, 2015
Coconut Flour Pop-Tarts
Did you know the spice fenugreek taste like maple when grated up? Well, now you do! I did not use any sweetener for these babies with that little trick.
Cauliflower "Oats"
When you are able to snag 2 lb cauliflower bags for $.50~ naturally you buy 5 bags and cook all day! Pizza dough and blanched cauliflower stored nicely in my freezer. These oats turned out GREAT! I added cinnamon, fenugreek (for a nice maple flavor), and vanilla.
Wednesday, January 28, 2015
Monday, January 26, 2015
What am I making?!?
Wish you could all smell this AMAZING dough!
Any guesses on what is coming soon??
Saturday, January 24, 2015
Cauliflower "wings"
These need some practice aesthetically, but the taste is devine!
**Coated in almond flour and soy milk
Sauce is mustard, mustard seeds, ginger, tumeric, and smoke flavoring (the winning ticket!)
Sweet Potato Butter
This was SUPER easy and tastes SO delicious!!
~My mom and I found this awesome fresh, organic produce store where we were able to snag these GINORMOUS sweet potatoes. Since the potato is organic I was not too worried about pesticides; I did however still use my veggie wash.
~Poke holes into the potato and bake for 350 for 30 minutes.
~Cut the potato into small dices.
~In the blender (BlendTec is what I always use) place 1 Tb. of Nutella for a sweet hazelnut flavor along with a container of unsweetened applesauce. If you prefer thicker butter, you can also add 1 scoop of protein powder. I have made this recipe with/without I like both. With the protein powder added it gives the butter extra protein to sustain hunger.
~Add the diced potatoes and blend it all up.
~ENJOY!
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